* 1 (400g) bag
* 100g Butter
* 2/3 cup Popcorn Kernels (we sell home popping kits)
* 1 (400g) bag Plain M&Ms
* 1 (400g) bag Roasted Peanuts
Once you have popped your popcorn,
transfer to a large mixing bowl.
Melt butter and marshmallows in a saucepan over low heat. Once melted, pour mixture over popped popcorn and add M&Ms, and peanuts.
Stir quickly to coat and press into your buttered Bundt pan.
Allow to set for 1 & 1/2 hours in refrigerator.